Sprouted Moong salad

After 4 days of sprouting the moong, they were finally ready. And I was ready to chow down too.

The thing about sprouted legumes (like moong) is that they need some help to digest properly. Help in the form of acidity: lemon juice. So I made a delicious sprouted moong salad with some veggies I had lying around. Total time to prepare: about 5 minutes.

You will need:

• Sprouted moong (see previous entry)
• Same amount of veggies: I chopped up a carrot, a green onion (till the leaves) and diced a tomato.
• A lemon (or two)
• Black pepper (I like lots, and I do mean lots, of black pepper)
• Other spices to taste. If you want to make it hot, sprinkle some cayenne pepper! Yummy.

Pics:

For dinner, I made what my cookbook calls, "Bolly Cauli" : curried cauliflower and potatoes.  I'll post the recipe for that later.